Showing posts with label parrot. Show all posts
Showing posts with label parrot. Show all posts

Wednesday, March 9, 2016

Tuco: it's about an African grey parrot, but also much more

Usually, I write about travel in this space, although that does encompass a broad spectrum of sub-genres.

Today, I'm reviewing a book. Tuco is not a travel book, although the author, Brian Brett, does describe some of his travels in places like British Columbia, Mexico, Thailand, and other destinations in the book.

At some point, paddling is mentioned in the book, although not in a big way.

It's also not a book about the third of the three protagonists in the Sergio Leone 1967 spaghetti western, "The Good, the Bad, and the Ugly," played with panache by Eli Wallach. (Although as the author reveals, there is a connection with the movie.)

The book is about the author's relationship with his African grey parrot. It is an excellent read, and you don't have to have lived with a parrot to appreciate it. While Brett's relationship with his African grey is an important part of the book, it's also a springboard for much deeper conversations about the world we live in and the way we relate to it.

Subtitled, The Parrot, the Others and a Scattershot World, A Life with Birds, Brett delves into his relationship not just with Tuco, but with other birds and the world at large. The book actually is a third version of a three-set volume that is a memoir of his life and its struggles, paralleled by the struggles humankind has in the world, struggles to accept others as they are, struggles to prosper without destroying the world - a "scattershot" world as Brett views it - and how they are both reflected in this out-of-place bird's life.

I say out of place, because Brett views Tuco as an "other" of sorts. He himself was an "other," an outsider growing up, because of being born with Kallman syndrome (a condition that causes a form of androgyny) that created huge issues for him as he entered puberty and grew into young adulthood. "Othering" is what we all do to various degrees to anything we see as strange or different. It's othering that often mutates into bullying, something Brett put up with frequently while growing up in British Columbia.


We "other" birds, animals, people of different religions, races, sexual orientations - the list is almost endless.
An African grey parrot, at Bloedel Conservatory.

The theme of othering crops up many times in the narrative as Brett weaves his way through a tapestry of topics that include science, environmentalism, animal cruelty, bird-watching, travel, small-town politics, his early experiences with pet birds, and life with an African grey parrot.

It's all enjoyable to read, but as someone who has spent close to a quarter-century living with African grey parrots, those anecdotes about Tuco's antics were the most enjoyable, the parts I re-read over and over again, sometimes aloud to anyone who would listen (or anyone who would read the passages I posted on my Facebook page regularly while reading the book.) And there were so many of them that reflect and almost eerily parallel the experiences I've had with my greys. For example:
"When a joke is told in our house, Tuco is always the first to laugh, chiming in milliseconds before anyone else. Does he get the joke? Probably not. What he does is even smarter. ... For Tuco, the crucial factor in a joke is not the joke but the way it makes us behave. He measures the speaker's tone and recognizes it's a joke, not a drama or narration of events. Then, if he is in the room, assessing the speaker's inflections and body language, he can anticipate the timing of the punchline faster than any person can, and that's why he always beats us to the laugh."
That happens all the time in our house with my 15-year-old grey, Coco. 

The book is full of passages like that, stories that will have anyone who lives with parrots smiling, and perhaps even chuckling out loud.

Even those who do not live with parrots will find them humorous - and perhaps a bit hard to believe. But believe me, all the stuff he describes in the book about Tuco's behaviour is real. Most parrot keepers have experienced even more bizarre or outrageous behaviours by their feathered companions.


Tuco is one of the rare books that both entertains and informs. It also stimulates thought and introspection about how we view life, how we might deal with some of the issues described in the book.

The author does reach some conclusions, of sorts, and while I won't tell you what they are, some of what I read still percolates around my coffeepot of a brain, occasionally seeping out through its filters into my conscious. 

If you want to read a book that is just silly parrot stories, you might be disappointed. However, if you want to read a book full of those that also deals with some much more serious life issues - like bullying, environmentalism, or dealing with death - then this is a read for you.
 


African grey parrots in the wild. From the World Parrot Trust.

Friday, February 10, 2012

Sips and snails and cocktail tales ... ?

Now that I've grabbed your attention...

From time to time in this space I've alluded to some of the various beverages and concoctions I've enjoyed, both at home and in my travels around the world.

Regular readers may have picked up on the fact that I love "vintage" ... anything. Vintage travel books, vintage travel stickers, vintage travel posters, vintage movies, vintage music, vintage clothing - the list is pretty much endless.

So it stands to reason that any event that combines cocktails with a vintage theme is almost a "must-not-miss" event on my social/travel calendar.

That's why I'm so pumped up about attending the "Tales of the Cocktail Tour Vancouver" 2012 Hollywood North official opening party, this coming Sunday evening at the Rosewood Hotel Georgia, in downtown Vancouver.

To quote from the invitation/press release I received the other day:
"This event will take you back to 1930's Vancouver, a favourite Hollywood haunt at the height of U.S. prohibition ...1930's-themed cocktails from Hendrick's Gin, Glenfiddich, Sailor Jerry Spiced Rum, Tullamore Dew, Grant's and Gibson's Finest will be served by spirits superstars like Charlotte Voisey - the two time Tales of the Cocktail Golden Spirit Winner and William Grant & Sons Global Brand Ambassador - and Xavier Padovani, the Global Brand Ambassador for Hendrick's Gin."

Wow. Guess I better dust off the old fedora for this event. (But for the record - I won't be wearing spats. I don't own spats. In fact, I've never worn spats. I've had a few, mind you ...)

Running through until Wednesday, the entire multi-day event features tastings, seminars and lots and LOTS of good food. And cocktails.

Of course, Yours Truly will be blogging about the opening after attending it. But until then, to honor the spirit (or "spirits") of the event, I'll share with you a few cocktail recipes (some vintage, some not so vintage) along with some book titles you may want to check out.

STORK CLUB

Named for the famous New York night club, from The Stork Club Cocktail Book (1946)

- 1-1/2 oz gin
- juice of half an orange
- dash of lime juice
- dash Cointreau
- dash Angostura bitters

A stork club: icy cold and ready to sip.
Pour ingredients into an ice-filled shaker. Shake, then pour into a cocktail glass.

(While the original recipe is taken from the book listed above, I came upon it in one of the books I consider to be one of my "cocktail bibles": Straight Up or On the Rocks, A cultural history of American drink, by William Grimes.)

                          VESPER MARTINI

Here it is, the official, the one-and-only James Bond Vesper Martini. This makes ONE martini, so use with caution ...

- 3 oz. dry gin
- 1 oz vodka
- 1/2 oz. blonde Lillet (it's a French aperitif)

Pour ingredients into chilled cocktail shaker filled with ice. Shake well for one minute. Strain into chilled martini glass with a large, thin slice of lemon peel.

(Originally from Ian Fleming's Casino Royale (1953); again, I discovered it in Grimes' book Straight Up or On the Rocks. )

  
The ONLY way to make a Vesper...

AFRICAN PARROT (or PARAKEET)

I have to include at least one "parrot" drink in this blog, given its name. This one comes from The Essential Book of Boat Drinks & Assorted Frozen Concoctions (that help me hang on!) by Olaf Nordstrom.

- 1 oz blackberry brandy
- 1/2 oz port
- 1/2 oz brandy

Fill shaker with cracked ice. Add ingredients. Shake and strain into a chilled cocktail glass.

CANOE RIVER SPECIAL

Try as I might to find one, none of my cocktail reference/recipe books featured any kind of drink with the word "canoe," "kayak" or even "paddle" in their name. However, a search of the web turned up this recipe on Drinks Mixer :

- 1/4 cup Kahlua coffee liqueur
- 1/4 cup Bailey's Irish cream
- 3/4 oz Grand Marnier orange liqueur
- 1 dash Absolut vodka

Pour all ingredients into a blender 3/4 filled with crushed ice.

Blend until smooth. Pour into a cocktail glass, and serve.

Good reading, better drinking.
One final note: although I didn't include any recipes from this book here in this blogpost, one of my favorite books of all time on the subject of cocktails is Hemingway & Bailey's Bartending Guide To Great American Writers.

Each two-page section features a bio, a bibliography and a recipe of a particular writer's favorite drink.

Well worth the purchase.

Anyway, happy imbibing!

Maybe I'll see you Sunday at the Rosewood Hotel Georgia in downtown Vancouver; just look for the guy in the brown fedora...